I also like to add some homemade almond paste to an apple turnover sometimes as well, just to give it a little twist. If you think these might be too big, you can easily make mini versions of these turnovers and make them bite size. You can easily make these in advance and heat them up in the oven for a few minutes before serving. Sprinkle with cane sugar and bake in the oven till they’re golden brown.Īnd there you have it, a beautiful, tasty, apple turnover. Lightly whisk your egg and brush some of the egg on the apple turnovers. Transfer the apple turnovers to a baking tray lined with baking paper. Use a fork to seal the edges of the pastry. You should end up with a triangle shaped pastry, stuffed with apple. It’s just to help the pastry stick, don’t make it too wet.įlip or turnover the side of the pastry that doesn’t have any apple over the part that contains the apple. Lightly brush some water on the edges of the puff pastry. I used ready made puff pastry squares, of 4 x 4 inch / 10 x 10 cm.Īdd your apple mixture to a corner of the puff pastry squares. Peel and chop your apple into cubes, add granulated sugar. (The full list of ingredients including measurements can be found in the recipe card below). Apple, puff pastry, egg, cinnamon, granulated sugar and cane sugar. Lawman is here to teach us how to make the ultimate fall treat: homemade apple turnovers, a flaky pastry with a tender apple filling. How To Make Apple Turnoversįirst grab all your ingredients together. Apple turnovers are actually super easy to make yourself. They’re sold all year round but I see more of them around the end of the year where you can see stalls pop up across the country serving Oliebollen (a Dutch type of donut), apple beignets as fritters, apple beignets with puff pastry and apple turnovers. Whenever I think of typically Dutch food, apple turnovers always cross my mind as well, even though I know many countries have them, I associate apple turnovers with Dutch New Year’s Eve celebrations. I love apple turnovers, they’re such a simple yet, delicious treat.
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